Get ready for a taste explosion with this amazing brussel sprouts recipe! Perfectly tender and crispy brussel sprouts, crispy bacon, and a tangy red wine vinegar dressing come together to create a side dish that is sure to impress. Whether you're on keto or just looking for a delicious new way to enjoy Brussel sprouts, this recipe is a must-try!
Ingredients:
1 lb Brussel sprouts, trimmed and halved
4-6 slices of bacon, diced
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 tbsp red wine vinegar
Instructions:
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
In a large bowl, combine the Brussel sprouts, diced bacon, olive oil, salt, and pepper. Toss well to coat the sprouts evenly.
Spread the mixture evenly on the prepared baking sheet. Roast in the oven for 25-30 minutes, or until the sprouts are tender and browned.
Remove the baking sheet from the oven and drizzle the red wine vinegar over the sprouts. Toss well to coat evenly.
Serve immediately, garnished with extra salt and pepper, if desired.
Instructions (Air Fryer Method):
Preheat the air fryer to 400°F (200°C).
In a large bowl, combine the Brussel sprouts, diced bacon, olive oil, salt, and pepper. Toss well to coat the sprouts evenly.
Transfer the mixture to the basket of the air fryer and cook for 15-20 minutes, or until the sprouts are tender and browned, shaking the basket every 5 minutes for even cooking.
Remove the basket from the air fryer and drizzle the red wine vinegar over the sprouts. Toss well to coat evenly.
Serve immediately, garnished with extra salt and pepper, if desired.
This delicious and simple recipe for brussel sprouts with bacon and red wine vinegar is the perfect side dish for any meal. The red wine vinegar adds a tangy, acidic note that perfectly balances the rich, salty bacon and earthy Brussel sprouts. Let us know how this recipe goes for you!
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