Enjoy a flavorful and healthy meal with this keto fried salmon recipe. Made with fresh salmon, cherry tomatoes, heavy cream, and parmesan cheese, this dish is a perfect addition to any keto diet.
Ingredients:
4 salmon fillets (6 oz each)
4 tbsp unsalted butter (or avocado oil if preferred)
4 cloves of garlic, minced
1 cup cherry tomatoes, halved
1/2 cup heavy cream
1/2 cup shredded parmesan cheese
Salt and pepper, to taste
Fresh basil, chopped (optional, for garnish)
Instructions:
In a large skillet, heat 2 tbsp of the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the cherry tomatoes and cook until they are soft, about 5 minutes.
In a small bowl, whisk together the heavy cream and parmesan cheese. Set it aside.
In the same skillet, add the remaining 2 tbsp of butter and heat over medium heat. Season the salmon fillets on both sides with salt and pepper.
Place the salmon fillets in the skillet and cook for 4-5 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
Remove the salmon from the skillet and place it on a serving platter.
Pour the cream and parmesan mixture over the cherry tomato mixture in the skillet and stir to combine. Cook until the sauce has thickened, about 3-5 minutes.
Spoon the cherry tomato and parmesan cream sauce over the salmon fillets, spreading it evenly over each piece.
Serve the fried salmon hot, garnished with fresh basil, if desired.
This keto salmon recipe is a delicious and satisfying meal that is perfect for any night of the week. The combination of juicy cherry tomatoes, garlic, cream, and parmesan cheese creates a rich and flavorful sauce that perfectly complements the tender salmon. Serve this dish with a side of sautéed greens or a simple salad for a complete, low-carb meal.
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