This fresh and flavorful keto guacamole is the perfect low-carb dip or topping for your favorite dishes. Made with creamy avocados, zesty lime, and a kick of jalapeño, it’s a simple, wholesome recipe that comes together in minutes.
Ingredients:
2 ripe avocados
1/4 cup diced red onion
1 clove garlic, minced
1/4 cup chopped tomatoes
1 tsp sea salt
1/2 tsp pepper
1 tablespoon chopped fresh cilantro
1/2 jalapeno pepper, seeded and minced
1 tablespoon freshly squeezed lime or lemon juice
Instructions:
Prepare the avocados – Slice them in half, remove the pit, and scoop the flesh into a medium bowl.
Mash to your preferred texture – Use a fork to mash the avocado, leaving some chunks for a chunky guacamole or mashing it smoother if you prefer.
Mix in the fresh ingredients – Add the red onion, garlic, tomatoes, cilantro, and jalapeño. Stir to combine.
Season and adjust – Add lime juice, salt, and pepper. Mix well, then taste and adjust as needed.
Serve and enjoy – Serve immediately or cover and refrigerate until ready to eat.
Tips for the Best Keto Guacamole Recipe
Customize the flavor – Adjust the salt, lime, and spice levels to match your taste.
Keep it fresh – To prevent browning, press plastic wrap directly onto the guacamole’s surface before storing.
Pair it up – Enjoy with low-carb chips, veggie sticks, or as a topping for grilled meats and tacos.
This keto guacamole recipe is packed with healthy fats and fresh flavors, making it a perfect snack or side dish. Try it out, and let us know how it turned out in the comments! Looking for more keto recipes? Check out our recipe section for more delicious ideas.
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